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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Salzburger Nockerl ： ウィキペディア英語版 Salzburger Nockerl Salzburger Nockerl (''Soizburga Noggal'' in the Austro-Bavarian dialect) is a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg. ==Recipe== The sweet dumplings are made of egg yolk, flour, sugar, and vanilla, mixed into a thin dough. Then egg white is whisked until it is stiff and mixed carefully with the dough. Afterwards dumplings (''Nocken'', diminutive: ''Nockerl'', cf. Gnocchi) are formed and baked on low heat in an oven. Salzburger Nockerl are always freshly prepared and served warm with powdered sugar, sometimes with a raspberry sauce. Like any soufflé, the preparation requires a bit of practice. Though traditionally a dessert, the dish is so filling that it is also suitable as a main course. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Salzburger Nockerl」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.